Roasted Garlic.muse

   1 * Ingredients
   2
   3  - 1 or 2 heads of garlic
   4  - A tablespoon or so of olive oil
   5
   6 * Directions
   7
   8  1. Separate the cloves of the garlic heads; leave the skin on the
   9     individual cloves (only removing lose bits of skin).
  10  2. Put onto a piece of aluminum foil and throw a tablesoon of olive
  11     oil on top of the cloves.
  12  3. Rub the olive oil over the cloves
  13  4. Turn the foil into a pouch and throw in the oven at 250°F for an hour
  14
  15 * Notes
  16
  17 The roasted garlic bits seem to keep tolerably in the fridge for a day
  18 or two so there isn't really any reason to roast less than a full head
  19 of garlic. Obviously you can throw some spices in if you want, but I
  20 usually just roast the garlic because I use it in heavily spiced
  21 things anyway. Don't try to roast more than two heads worth of cloves
  22 in a bunch, but naturally you can throw a bunch of pouches into the
  23 oven if you have a need for an absurd amount of roasted garlic.